Wednesday, March 7, 2012

Porkchop and cabbage night!

This is my favorite meal that Dustin makes!  It's ohh soo tasty!! Hope you try it! 

Honey smoked pork chops and cabbage! 

Thick or thin pork chops
head of cabbage
1/2 cup water
one stick of butter
greek and cajun seasoning
red small potatoes 
one onion

First, get your charcoal ready!

Ingredients for cabbage-
Head of cabbage, red potatoes, one onion (can omit if you don't like onion), one stick of butter, greek seasoning, and Cajun seasoning. Not shown, 1/2 cup of water.

Line pan with foil. Cut all the cabbage up, cut potatoes as shown, cut one stick of butter and place all around, season well with the Greek and Cajun seasoning.  Slice onion and place all around.  After all that is done, pour 1/2 cup of water over.  Cover with foil and place on grill. Will take about 2 hours at 375 on the grill for cabbage and potatoes to be tender. 

Here the charcoal is ready, and he added some hickory wood for a smoky flavor.  MMMMM!! 

Now, it's time for the pork chops! We got both thick and thin chops. You can get whichever you prefer. Season well with cajun seasoning. 

Put chops on grill with cabbage.  Chops will take about 30-45 minutes to cook.  When they are almost done, (here is the best part), bring your honey out! Coat generously all over chops and continue to grill for 5-10 minutes.  The honey mixed with the Cajun seasoning is soooo good!! After chops are finished, check cabbage to make sure it's ready.


Let me know if you try this and you like it!  Or if you did anything different to the recipe! 

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